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Cookery

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Croûtes de Prunes à la Française
Croûtes de Prunes à la Française 1930
Oeufs aux Olives.
Oeufs aux Olives. 1930
Betteraves farcies au Celeri.
Betteraves farcies au Celeri. 1930
Tomates à la Madrid.
Tomates à la Madrid. 1930
Petits Bateaux de Soles aux Ecrevisses.
Petits Bateaux de Soles aux Ecrevisses. 1930
Faisan en Mandarines.
Faisan en Mandarines. 1930
Filets de Soles à l'Epicure.
Filets de Soles à l'Epicure. 1930
Tournedos à la Drexel.
Tournedos à la Drexel. 1930
Pommes à la Royale.
£4 Pommes à la Royale. 1930 A H Sands Routledge Ref: fd010
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Size guide - reference image
20x13 cm
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Pommes à la Royale.
Colour print from an illustration by A H Sands published in The Ideal Cookery Book by M A Fairclough. Routledge, London c.1930.

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