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Croûtes de Prunes à la Française
Croûtes de Prunes à la Française 1930
Oeufs aux Olives.
Oeufs aux Olives. 1930
Betteraves farcies au Celeri.
Betteraves farcies au Celeri. 1930
Tomates à la Madrid.
Tomates à la Madrid. 1930
Petits Bateaux de Soles aux Ecrevisses.
Petits Bateaux de Soles aux Ecrevisses. 1930
Faisan en Mandarines.
Faisan en Mandarines. 1930
Filets de Soles à l'Epicure.
Filets de Soles à l'Epicure. 1930
Tournedos à la Drexel.
Tournedos à la Drexel. 1930
Oefs a la Moretmart.
£4 Oefs a la Moretmart. 1930 A H Sands Fairclough Ref: fd029
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Œufs à la Mortemart.
Colour print from an illustration by A H Sands published in The Ideal Cookery Book by M A Fairclough. Routledge, London c.1930.

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